The answer is because our company founder, Emilio De Soto, and few old friends made it. They did not just create the brand, but the potion inside the bottles.
For many years the drink of choice by Emilio and his friends to celebrate the accomplishment of a triathlon or any endurance event has been tequila. It was enjoyed in many forms including special recipes of Emilio's Margaritas, Tejitos (tequila Mojitos), neat in a snifter, and most recently in Mexican Mules.
"We only make things we have a passion for, and we only make things we love to use, or in this case, we love to drink. But consistent with all other things that have created, we would not make something if we did not believe it was great, innovative, unique, and that others would enjoy as well." says Emilio.
We offer two different products, each has a special story and a special taste.
DOS ALMAS 55 PREMIUM PLATA
Production #1 - 1300 total bottles produced
Tequila for the true aficionado - 55% ABV, 110 Proof, organic, double distillation, made of 100% Blue Weber Agave, straight from the still.
DOS ALMAS CINNAMON LIQUEUR – MADE OF 100% REPOSADO TEQUILA
Production #1 - 1600 total bottles produced
If you like cinnamon, or if you have never really enjoyed tequila, this is for you - 35% ABV, 70 proof, made of 100% Blue Weber Agave, this is a young reposado tequila infused with organic Indonesian Ceylon cinnamon sticks and organic pure agave nectar.
Dos Almas products are made entirely of certified organic ingredients, and our company is in the process of certification. We have created some very unique tastes by altering the typical process of tequila production. As a result, our product is not the cheap, but it certainly is far from being the most expensive. It is very high quality, we are meticulous about the process we use, and are particular about the ingredients we choose. We are doing things in a way that coincides with the soulful lifestyle we live here at the beach in San Diego.